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Prawn (shrimp) Salad With Hazelnut Dressing

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“Refreshing prawn/shrimp salad with curry hazelnut dressing.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and water in medium pan, stir over heat until sugar has dissolved.
  2. Stir in brandy and oranges, cool.
  3. Shell and devein prawns (I leave the tails intact).
  4. Combine prawns, capsicums, undrained oranges in large serving bowl.
  5. For Hazelnut dressing.
  6. Heat 1 T oil in small pan, add curry powder, cook, stirring until fragrant.
  7. Combine curry mixture, hazelnuts, extra oil, vinegar and sugar in small bowl, mix well.
  8. Pour dressing over prawn, oranges and capsicums.

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