Prawn Tacos
photo by Sarah Boudjema
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tomatoes, seeded and diced
- 2 tablespoons lime juice
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 4 garlic cloves, crushed
- 1 red onion, chopped
- 200 g prawns
- 3 tablespoons parsley, chopped
- 8 taco shells
- 150 g iceberg lettuce, shredded
- 1 avocado, diced
- 125 g sour cream
directions
- Preheat oven to 180c.
- Combine tomato, lime juice, chilli powder and cumin.
- Heat 2 tbs of oil and fry the onion and garlic gently till soft, 5 minutes Add the prawns and stir in the prepared tomato mixture and cook for another 5 mins stir in the parsley.
- Heat the tacos in the oven for 5 minutes.
- To serve place lettuce in the bottom of the shell, add the prawn mixture and top with avocado and sour cream.
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