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Prawns, Fresh Shitake and Veggie Skewers

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“We made these last summer quite a few times, everyone enjoyed them. Great with just a nice summer salad.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • Marinate
  • 2 tablespoons vegetable oil
  • 14 cup white wine
  • 12 teaspoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 12 lemon, juice of
  • 12 lime, juice of
  • 1 -2 tablespoon sweet chili sauce
  • 2 garlic cloves, mashed
  • 1 tablespoon chopped cilantro
  • Skewers
  • 1 cup zucchini, 1/2-inch x 1/2-inch
  • 1 cup yellow squash, 1/2-inch x 1/2-inch
  • 1 cup yellow onion, 1/2-inch x 1/2-inch
  • 1 cup red pepper, 1/2-inch x 1/2-inch
  • 1 cup fresh shiitake mushroom
  • 1 lb tuna, cut into 1/2-inch x 1/2-inch squares
  • 1 lb prawns, raw, peeled

Directions

  1. Marinade: Mix all ingredients together and use as a baste on marinate.
  2. Skewers: Place randomly on skewers, cook over medium coals, basting often.

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