Prawns, Fresh Shitake and Veggie Skewers
"We made these last summer quite a few times, everyone enjoyed them.
Great with just a nice summer salad."
- Ready In:
- 25mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
-
Marinate
- 2 tablespoons vegetable oil
- 1⁄4 cup white wine
- 1⁄2 teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1⁄2 lemon, juice of
- 1⁄2 lime, juice of
- 1 -2 tablespoon sweet chili sauce
- 2 garlic cloves, mashed
- 1 tablespoon chopped cilantro
-
Skewers
- 1 cup zucchini, 1/2-inch x 1/2-inch
- 1 cup yellow squash, 1/2-inch x 1/2-inch
- 1 cup yellow onion, 1/2-inch x 1/2-inch
- 1 cup red pepper, 1/2-inch x 1/2-inch
- 1 cup fresh shiitake mushroom
- 1 lb tuna, cut into 1/2-inch x 1/2-inch squares
- 1 lb prawns, raw, peeled
directions
- Marinade: Mix all ingredients together and use as a baste on marinate.
- Skewers: Place randomly on skewers, cook over medium coals, basting often.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
