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Prawns in a Tarragon and Tomato Sauce

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“A tasty, spicy recipe that I cook a lot for my fella. Generously serves two people. Very easy, very quick and goes great with cous cous.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 onion
  • 2 cloves garlic
  • 1 (420 g) can tomato soup
  • 15 g fresh tarragon
  • 200 g prawns
  • 1 yellow pepper
  • 12 teaspoon cracked chili
  • 1 teaspoon vegetable oil
  • 1 fish stock cube

Directions

  1. fry until soft the chopped onion, chopped yellow pepper and chopped garlic in a frying pan using the vegetable oil.
  2. add the prawns, tomato soup, cracked chilli's, stock cube and tarragon and simmer for 15 minutes.
  3. ready to serve.

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