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“Prawns cooked in onion and Indian spices, with coconut masala paste to give it a sweetish taste”
READY IN:
50mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In oil roast the sliced onions, dry coconut and garlic cloves. Cool and make a paste. Keep aside.
  2. In oil fry chopped onions till soft , add the prawns a keep stirring for few minutes.
  3. Add water ,Tumeric powder, Red Chilly Powder and Garam Masala.
  4. Keep cooking till the prawns are nearly cooked.
  5. Add the coconut paste , salt and mix well.
  6. Keeping mixing and cooking till the masala covers the prawns.
  7. Garnish with coriander and serve with white rice or parathas.

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