Prawns Steamed in Banana Leaves

"Delicious Thai recipe - if banana leaves aren't available then you could use baking paper or aluminium foil."
 
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Ready In:
35mins
Ingredients:
11
Yields:
4 parcels
Serves:
4
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ingredients

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directions

  • Put the chillies, ginger, spring onion and lemon grass in a food processor and process until the mixture forms a paste (or grind in a mortar and pestle).
  • Put the mixture in a bowl and stir in the sugar, fish sauce, lime juice, sesame seeds and coriander.
  • Mix well.
  • Add the prawns and toss to coat them.
  • Cover and refridgerate for about 2 hours.
  • Soak the banana leaves in boiling water for 3 minutes to soften them.
  • Drain and then pat them dry.
  • Cut the banana leaves (or baking paper or foil) into 18cm/7" squares.
  • Divide the prawn mixture into eight.
  • Place each portion onto a banana leaf.
  • Fold the leaf up to enclose the mixture and then secure with a bamboo skewer.
  • Cook the parcels in a steamer over simmering water for 8-10 minutes.

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RECIPE SUBMITTED BY

Happy mum of three, stepmum to two, grandmother of one. My favourite hobbies are gardening, sewing, fishing, bush walking, cooking and hanging out with my family. :)
 
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