STREAMING NOW: Carnivorous

Prawns with Artichokes and Shallots

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Prawns and artichokes together is almost to good for words. Feel free to sub scallops for the prawns if you wish. Serve with a salad and hot bread.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs fresh prawns, thawed if frozen prawns-peeled,deveined and rinsed
  • 2 lemons
  • 1 (14 ounce) jar artichoke hearts, drained
  • 2 tablespoons salt
  • 14 cup virgin olive oil
  • 5 tablespoons butter
  • 1 small shallot, peeled and finely chopped
  • 13 cup dry white wine
  • 1 -2 tablespoon fresh snipped tarragon
  • salt and pepper

Directions

  1. Place cleaned prawns in a large bowl and sprinkle with the juice of 1 lemon.
  2. Set aside.
  3. Cut artichoke hearts into quarters and set aside.
  4. Melt butter and oil together in a large skillet over medium heat.
  5. Add prawns and cook for 2 to 3 minutes, turn over and cook for 2 minutes more.
  6. Remove from skillet.
  7. Add artichoke hearts, shallots and wine to the skillet and bring to a boil.
  8. Reduce heat and cook for 4 minutes.
  9. Add the prawns, toss and cook for 3 minutes more, or until JUST done.
  10. Remove from heat and place on a serving platter or individual plates.
  11. Sprinkle with tarragon, salt, pepper and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: