Prawns With Chilli Mayo & Pistachio Dukkah
"Dukkah adds a Middle Eastern flavour to this traditional Aussie treat. Recipe by Tracy Rutherford"
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄4 cup pistachios
- 1⁄4 cup sesame seeds
- 1 tablespoon coriander seed
- 2 teaspoons cumin seeds
- salt and black pepper
- 1 3⁄4 lbs peeled cooked prawns or 1 3/4 lbs large cooked shrimp, tails intact
- lime wedge, to serve
-
For the Chilli mayo
- 1 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 -2 small red fresh chili pepper, halved, deseeded, finely chopped
directions
- Preheat oven to 350°F.
- Place the pistachios on a baking tray, and bake for 5 minutes or until lightly toasted. Place in a clean tea towel and rub to remove the skins. Set aside to cool.
- Mix the sesame seeds, coriander seeds and cumin seeds in a frying pan and heat over medium heat for 3 minutes or until aromatic. Remove from heat and set allow to cool.
- Pulse pistachios and sesame seeds mixture in the bowl of a food processor until coarsely chopped. Taste and season with salt and pepper.
- To make the chilli mayo, combine the mayonnaise, lime juice and chilli in a small bowl.
- Arrange the prawns on a serving platter. Serve with the chilli mayo, dukkah and lime wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
