Prawns With Feta and Tomatoes

Name: Prawns With Feta and Tomatoes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 4 tomatoes; 2 tablespoons oil; 2 shallots; 2 garlic cloves; 1 pinch chile; 150 ml white wine; 1 teaspoon tomato puree; 1/2 teaspoon sugar; 325 g prawns; 150 g tomatoes; 75 g feta; 2 tablespoons oregano; 1 tablespoon parsley; garlic bread; mixed salad green

Submitted by hectorthebat

"Prawns with feta and tomatoes"

Download

Ready In:: 22mins
Ingredients:: 15
Serves:: 4

ingredients

4 tomatoes
2 tablespoons oil
2 shallots
2 garlic cloves
1 pinch chile
150 ml white wine
1 teaspoon tomato puree
¹⁄₂ teaspoon sugar
325 g prawns
150 g tomatoes
75 g feta
2 tablespoons oregano
1 tablespoon parsley
garlic bread
mixed salad green

directions

Halve the peeled tomatoes widthways, scoop out the seeds using a teaspoon and roughly chop the tomatoes. Heat the 2 tbsp oil in a wide frying pan. Tip in the shallots and saute for about 3 minutes until softened and pale golden. Add the garlic and chillies and saute again for 2 minutes, until the garlic is softened.
Turn up the heat, pour in the wine and let it bubble for a minute or so, until slightly reduced. Lower the heat then stir in the chopped tomatoes, the puree and sugar. Simmer for 5 minutes until it's a sauce-like consistency. If it gets too thick, add a splash of water.
Stir in the prawns and the cherry tomatoes, then simmer for a minute to heat them through, without losing the shape of the tomatoes. Crumble in the feta, but don't stir - just leave it to melt a bit. Season to taste. Scatter over the herbs, finish with a drizzle of oil, some black pepper, then serve with the bread and salad.