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Prawns With Mango and Ginger Mayonnaise

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“This is so good. Prawns with a taste of the Pacific and easy and quick to throw together. This recipe originally came from the Sydney Morning Herald's food section.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the egg yolks, mustard and vinegar in a food processor and whiz until combined.
  2. With the motor still running, gradually add the oil in a slow stream until thick and creamy.
  3. Stir through the mango and ginger and season to taste.
  4. To serve, arrange the prawns on a large platter with the watercress and srve the mayonnaise in a bowl for dipping.

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