Prawns With Mango and Ginger Mayonnaise
"This is so good. Prawns with a taste of the Pacific and easy and quick to throw together. This recipe originally came from the Sydney Morning Herald's food section."
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 free-range egg yolks
- 2 teaspoons Dijon mustard
- 2 teaspoons white wine vinegar
- 200 ml light olive oil
- 2 tablespoons mango puree
- 1 tablespoon finely grated ginger
- sea salt
- fresh ground black pepper
- 24 cooked king prawns, deveined and peeled with tail intact
- watercress (to garnish) (optional)
directions
- Place the egg yolks, mustard and vinegar in a food processor and whiz until combined.
- With the motor still running, gradually add the oil in a slow stream until thick and creamy.
- Stir through the mango and ginger and season to taste.
- To serve, arrange the prawns on a large platter with the watercress and srve the mayonnaise in a bowl for dipping.
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RECIPE SUBMITTED BY
Kate in Katoomba
Australia
I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.
