“This is soo good.Serve with a tossed green salad and pass crushed red pepper for those who like to add a little heat.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast pine nuts until lightly brown, reserve.
  2. Saute the mushrooms in the butter until well browned. Add the garlic and chopped tomatoes and cook for a furthur 2 minutes Add the prawns, season to taste and cook until no longer pink.
  3. Meanwhile cook the pasta, drain. Mix the pesto sauce into the pasta and place on a serving dish, sprinkle with the pine nuts and half the cheese. Place shrimp mixture on top and then the remaining cheese.

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