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Prazdroj Goulash

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“This is a Czech goulash made with a pilsner. Very aromatic and rich. Can be served over egg noodles or mashed potatoes, and a nice bread.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In stew sized pot, heat oil and cook onions until golden brown, add caraway seeds just before onions are done.
  2. Add cubed beef, and slightly brown.
  3. Stir in tomato paste, paprika, black pepper, and pilsner beer.
  4. Bring to a boil, then reduce heat and simmer for 45 minutes or until beef is tender.
  5. Add flour to thicken.
  6. Stir in salt, garlic& marjoram.
  7. Simmer for 5 to 10 more minutes.
  8. Serve.

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