Prazdroj Goulash
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“This is a Czech goulash made with a pilsner. Very aromatic and rich. Can be served over egg noodles or mashed potatoes, and a nice bread.”
Prazdroj Goulash
1 recipe photo
READY IN:1hr 15mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 2 lbs cubed beef
- 2 tablespoons oil
- 1⁄3 cup sweet onion, diced
- 1⁄4 teaspoon caraway seed
- 2 tablespoons paprika
- 1⁄8 teaspoon ground black pepper
- 6 tablespoons tomato paste
- 2 cups pilsner beer
- 1⁄4 cup flour
- 1⁄8 teaspoon salt
- 4 cloves garlic, minced
- 1⁄8 teaspoon marjoram
Directions
- In stew sized pot, heat oil and cook onions until golden brown, add caraway seeds just before onions are done.
- Add cubed beef, and slightly brown.
- Stir in tomato paste, paprika, black pepper, and pilsner beer.
- Bring to a boil, then reduce heat and simmer for 45 minutes or until beef is tender.
- Add flour to thicken.
- Stir in salt, garlic& marjoram.
- Simmer for 5 to 10 more minutes.
- Serve.
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Prazdroj Goulash