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READY IN:
1hr
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients well.
  2. Add vanilla,pineapple and nuts and mix.
  3. Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
  4. Add powdered sugar gradually.
  5. Stir in salt,vanilla and nuts.
  6. Spread on top of cake.

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