Precious Tiny Chocolate Cake

"This is a Chocolate Lovers dream dessert...my husband LOVES this! He says "To quote Rachel Ray...this is DEE-LISH!" I came up with this idea one night when I couldn't sleep...and I am thankful that is actually better tasting than I ever dreamed."
 
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photo by Chef Buttons photo by Chef Buttons
photo by Chef Buttons
Ready In:
10mins
Ingredients:
6
Yields:
1 9x13 in Cake
Serves:
8-12
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ingredients

  • 1 (18 1/2 ounce) box tripple chocolate cake mix
  • 3 eggs (or whatever cake mix calls for)
  • 14 - 13 cup oil (or whatever cake mix calls for)
  • water
  • 1 (12 ounce) package m&ms miniature chocolate chips
  • 1 (8 ounce) container Cool Whip
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directions

  • Preheat oven to 350 degrees.
  • Spray 9x13 in Cake pan with non-stick cooking spray.
  • Prepare cake mix per direction on box.
  • Stir in 3/4 bag of mini baking chips.
  • Pour into prepared pan.
  • Bake according to directions on box.
  • Cook cake in pan COMPELETLY.
  • Frost cake with Cool Whip.
  • Sprinkle with remaining mini baking chips.
  • Cut and ENJOY!
  • Cover and Refrigerate any remaining cake.

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