Precious Tiny Chocolate Cake
photo by Chef Buttons
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 9x13 in Cake
- Serves:
- 8-12
ingredients
directions
- Preheat oven to 350 degrees.
- Spray 9x13 in Cake pan with non-stick cooking spray.
- Prepare cake mix per direction on box.
- Stir in 3/4 bag of mini baking chips.
- Pour into prepared pan.
- Bake according to directions on box.
- Cook cake in pan COMPELETLY.
- Frost cake with Cool Whip.
- Sprinkle with remaining mini baking chips.
- Cut and ENJOY!
- Cover and Refrigerate any remaining cake.
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