“One of my administrators cooked this for a meeting and I loved it. The beef was omitted for a completely vegan soup. However, I'm sure it would be delicious with the beef as well--or maybe turkey. She said the soup was given to her while she was pregnant. This is souper (he he) easy to make. It also makes a lot of soup, but it freezes well.”
READY IN:
55mins
SERVES:
8
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and onion in frying pan.
  2. Add all ingredients, including ground beef & onions, to a large pot.
  3. Bring to a boil.
  4. Reduce heat to medium.
  5. Let cook until vegetables are cooked through.

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