“This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine bread crumbs and cheese.
  2. Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
  3. In skillet, brown chicken in oil; drain on absorbent towels.
  4. Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
  5. Bake, covered at 400ºF for 20 minutes or until done.

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