Prego Chicken With Mushrooms
photo by loof751
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breast halves
- 28 ounces Prego Extra Chunky Mushroom & Diced Tomato Spaghetti Sauce
- 9 ounces mushrooms, sliced and drained
- 1⁄4 cup Burgundy wine
- egg noodles, hot
directions
- In skillet over medium-high heat, in hot oil, cook chicken until browned.
- Remove.
- Pour off fat.
- In skillet, heat remaining ingredients to boiling.
- Return chicken to pan.
- Reduce heat to low.
- Cover; cook 30 minutes or until chicken is no longer pink.
- Serve over noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The temp on this July day reached 33 so I did this in the crock pot. I put some Classico Florentine Spinach and Cheese sauce into the bottom then 2 chicken breasts, then the fresh mushies and drizzled a bit more sauce on top. It cooked on low for about 8 hours (they were still a bit frozen). I skipped the wine as I didn't have any. This made a delicious dinner. The flavors blended very well and the chicken was fork tender. I'll definitely do this again.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"