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Prego Pork and Peppers

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“This looks like it would make a great weeknight dinner. From Prego.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons olive oil
  • 6 pork chops, 3/4-inch thick
  • 2 green bell peppers, strips
  • 1 onion, 8 wedges
  • 28 ounces spaghetti sauce with meat, Prego brand
  • 6 cups egg noodles, cooked and hot

Directions

  1. In a 10-inch skillet over medium-high heat, add 1 tablespoon oil, cook half of the chops 10 minutes or until browned on both sides.
  2. Remove; set aside.
  3. Repeat with remaining chops.
  4. Reduce heat to medium.
  5. In same skillet, add in remaining 1 tablespoon hot oil; cook peppers and onion until tender-crisp, stirring often.
  6. Stir in spaghetti sauce.
  7. Over medium-high heat, heat to boiling.
  8. Return chops to skillet.
  9. Reduce heat to low.
  10. Cover; cook 10 minutes or until chops are no longer pink, stirring occasionally.
  11. Serve over noodles.

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