Prego Pork and Peppers
"This looks like it would make a great weeknight dinner. From Prego."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 6 pork chops, 3/4-inch thick
- 2 green bell peppers, strips
- 1 onion, 8 wedges
- 28 ounces spaghetti sauce with meat, Prego brand
- 6 cups egg noodles, cooked and hot
directions
- In a 10-inch skillet over medium-high heat, add 1 tablespoon oil, cook half of the chops 10 minutes or until browned on both sides.
- Remove; set aside.
- Repeat with remaining chops.
- Reduce heat to medium.
- In same skillet, add in remaining 1 tablespoon hot oil; cook peppers and onion until tender-crisp, stirring often.
- Stir in spaghetti sauce.
- Over medium-high heat, heat to boiling.
- Return chops to skillet.
- Reduce heat to low.
- Cover; cook 10 minutes or until chops are no longer pink, stirring occasionally.
- Serve over noodles.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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