Prego Pork Chops Parmesan

Name: Prego Pork Chops Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/4 cup dry breadcrumbs; 1/4 cup parmesan cheese, grated; 1/8 teaspoon pepper; 6 boneless pork chops, 3/4-inch thick; 1 1/2 cups spaghetti sauce, Prego Traditional; 1 cup mozzarella cheese, shredded; spaghetti, cooked and hot; fresh marjoram, garnish; yellow bell pepper, strips, garnish

Submitted by lazyme

"A really quick dish from Prego Easy Italian Recipes. Kids really like it."

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photo by Boomette

Ready In:: 40mins
Ingredients:: 9
Serves:: 6

ingredients

¹⁄₄ cup dry breadcrumbs
¹⁄₄ cup parmesan cheese, grated
¹⁄₈ teaspoon pepper
6 boneless pork chops, 3/4-inch thick
1 ¹⁄₂ cups spaghetti sauce, Prego Traditional
1 cup mozzarella cheese, shredded
spaghetti, cooked and hot
fresh marjoram, garnish
yellow bell pepper, strips, garnish

directions

On waxed paper, combine bread crumbs, parmesan cheese and pepper. Coat chops with bread crumb mixture.
In 3-quart oblong baking dish, arrange chops. Bake at 400ºF for 20 minutes or until chops are no longer pink.
Pour spaghetti sauce over chops. Sprinkle with mozzarella cheese. Bake 5 minutes more or until sauce is hot and bubbling. If desired, serve over hot cooked spaghetti and garnish with fresh marjoram and sweet yellow pepper strips.

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Reviews

This is a comfort food recipe to me. The smell was amazing while cooking. I used a marinara sauce in jar. It was perfect. And I used cheddar cheese. This is what I sent for lunch to my son today and he ate all I sent. It was a success. Great recipe. Very easy to do. Thanks lazyme :) Made for PAC Fall 2012

Boomette
Fantastic! I used Italian breadcrumbs and Prego Roasted Garlic & Parmesan spaghetti sauce, which worked out great. Very easy to make, terrific flavor, and simple to cut down to 2 servings, so no leftovers! I'm definitely making this one again!

ckmclements
So good! I scaled this down to 2 servings and served over spagetti with sauce. I realized I was out of mozarella cheese, so I used 1 stick of string cheese to top the chops.

MsSally
Very good and very easy. I used a Barilla brand sauce (olive marinara). This was a very tasty and different way for us to enjoy pork.

evelynathens

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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