Premeir Lentil Soup

“Excellent! Serve with a hearty bread and you have a wonderful and healthy meal. Very quick if you use a food processor or chopper for dicing the vegetables.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rinsed lentils in a Dutch oven.
  2. Add all ingredients, except lemon.
  3. Bring to a boil, turn down to a simmer, cover and cook for about 1 hour or until vegetables are tender.
  4. Remove bay leaf, ladle into bowls and serve garnished with lemon slices.

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