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Premium Black Bean Soup

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“A very good, simple vegetarian black bean soup. Originally came from back of a box of Premium Saltines (hence the name). The recipe originally called for chicken broth, but I use vegetable broth to make it vegetarian.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart saucepan, cook onion and cumin over medium heat until onion is tender.
  2. Add 2 cans black beans and vegetable broth to the pot. Puree with a stick blender.
  3. Stir in remaining black beans, salsa, and lime juice.
  4. Bring to a boil, reduce heat to low, and simmer uncovered for 30 minutes.

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