Premium White Chocolate Macadamia Cookies

“Posted by request”
READY IN:
43mins
YIELD:
52 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; position oven rack in middle of oven; set aside ungreased cookie sheets.
  2. In a large bowl add the cake mix, flour, melted butter, brown sugar, eggs, and vanilla extract.
  3. Blend with an electric mixer set on med-high speed 1-2 minutes, until blended and smooth.
  4. Stir in the oats, nuts, and white chocolate chips with a wooden spoon until all dry ingredients are moistened.
  5. Drop dough by teaspoonfuls, 2 inches apart, onto cookie sheets.
  6. Bake 10-13 minutes, until golden at edges and just barely set at center when lightly touched.
  7. Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.

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