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Prepared Herring in a Cranberry Yogurt Sauce

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“This recipe is from a cookbook called Chai Lights and it is from the Ladies' Auxiliary of a Congregation in Fort Worth, TX. I must have acquired this at a yard sale! This is a dairy dish that can be an appetizer or a brunch buffet dish. Note: time does not incluce chill time.”
READY IN:
2mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain herring on paper towels and discard onion in jar.
  2. In a bowl, mash the cranberry sauce lightly and add the yogurt and sliced onion.
  3. Now add the herring to the cranberry mixture and chill before serving.

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