Preserved Grape Leaves
"Found at http://mypantryshelf.com/2011/05/28/preserved-grape-leaves/"
photo by ksilvan
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 pint
- Serves:
- 6
ingredients
- 30 grape leaves (young and large)
- 1 quart water
- 2 teaspoons salt
- 1 1⁄2 cups water
- 6 tablespoons lemon juice (do not use Meyer Lemons, they are not acidic enough)
directions
- Place leaves vein side up on a cutting board. Trim the stem from the leaf. I found kitchen shears to be the best tool for this job.
- Bring 1 quart water and salt to a boil. Blanch the leaves for 30 seconds. Remove leaves from pot with tongs or a slotted spoon taking care not to rip them. Allow to cool in a bowl.
- Bring 1 1/2 cup water and lemon juice to a boil. Stack leaves in piles of 5 and roll up from side to side. Place rolls upright in a sterile wide-mouth pint mason jar. Fold over tops to allow 1/2 headspace. Pour hot water/lemon juice mixture over the leaves leaving a 1/2 inch head space. Wipe rim of jar with a clean towel. Top with a lid and screw down lid. Process for 15 minutes in a boiling water bath or keep in the refrigerator.
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RECIPE SUBMITTED BY
I am a clothing designer that loves to cook. I run a business and a home and have little time to enjoy cooking so I do a lot of bulk cooking and take full advantage of my freezer when I do.
