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“from The Cast Iron Skillet Cookbook”
READY IN:
168hrs 5mins
SERVES:
12
YIELD:
24 preserved lemon quarters
UNITS:
US

Ingredients Nutrition

Directions

  1. Quarter lemons lengthwise and place in a sterilized 1 quart mason jar. Dissolve salt into water. Pour into jar, over lemons.
  2. Let sit for 7 days at room temperature, until lemons become soft and brownish. Shake jar occasionally.
  3. To store, add olive oil and refrigerate.
  4. Lemons should last for months.

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