Preserved Lemons
- Ready In:
- 168hrs 5mins
- Ingredients:
- 3
- Yields:
-
24 preserved lemon quarters
- Serves:
- 12
ingredients
directions
- Quarter lemons lengthwise and place in a sterilized 1 quart mason jar. Dissolve salt into water. Pour into jar, over lemons.
- Let sit for 7 days at room temperature, until lemons become soft and brownish. Shake jar occasionally.
- To store, add olive oil and refrigerate.
- Lemons should last for months.
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RECIPE SUBMITTED BY
I'm a girl who for the first time in her life, is missing frost and snow. I moved from Pennsylvania to North Carolina, following my Marine husband.
I love cooking, and apparently my friends are impressed, but I constantly try to be better. I'm just starting to truly make recipes my own.
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