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“Sweet summertime in a jar. A delicious and unusual way to use up any extra pears you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.”
READY IN:
1hr 10mins
YIELD:
12 6ounce jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a syrup of the sugar and water.
  2. Add lemon, ginger and pears.
  3. Simmer for approximately one hour.
  4. Pour into jelly glasses and seal.

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