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Pressed Cubano With Bacon

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“Best of Cooking Light”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil and garlic.
  2. Spread cut side of rolls evenly with mustard. Place 1 cheese slice, 2 bacon halves, 3 pickle slices, and 1/2 teaspoons cilantro on bottom half of each roll. Divide ham and turkey evenly among bottom halves of rolls, top each serving with 1 cheese slice nad top of roll. Brush garlic oil evenly over outside of rolls.
  3. Heat a large nontick skillet over medium heat. Add 2 sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches, press gently to flatten. Cook 3 minutes on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwhiches while they cook). Repeat with remaining sandwiches.

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