Pressed Cucumber Salad (Pressgurka)

"Posting for ZWT6 for the Scandinavia region. This was found online for Swedish recipes. Sounds like a great refreshing salad to add to any dinner. Update: 7/21/2011, I made this to go along with dinner the other night. I added some slices of tomato and onion. Due to the fact that I like things tart, I decreased the sugar and a little on the salt, but did also add some garlic salt. I feel this is good recipe for those who like it not so tart, especially kids, but feel free to add other veggies and spices!!"
 
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photo by HokiesMom photo by HokiesMom
photo by HokiesMom
photo by Debbwl photo by Debbwl
photo by Lavender Lynn photo by Lavender Lynn
photo by diner524 photo by diner524
photo by breezermom photo by breezermom
Ready In:
15mins
Ingredients:
6
Serves:
2-4
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ingredients

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directions

  • Peel and slice cucumber very thinly.
  • Place layers of cucumber and salt in the bottom a flat bowl bowl, cover with plastic, then weight down and let stand about 10 minutes.
  • Pour off liquid and combine it with the vinegar, sugar, pepper, stirring until sugar is dissolved.
  • Pour dressing over cucumbers, garnish with chopped parsley.

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Reviews

  1. Great! Love Vinegar and Cucumbers! First time without onions added for me. Thanks for sharing!
     
  2. A recipe cannot get any simpler than this. I love recipes that take little work and give you a punch of flavor! Everyone loved this - even my DD who is not generally fond of anything with vinegar. :) Thanks for sharing. Made for Went to the Market Tag Game :)
     
  3. This is a perfect accompaniment to salmon. I didn't use parsley as our plant in the garden looked a bit pathetic and I didn't have time to go to the store to get some more. The cukes were perfect though and the tanginess of the vinegar really cuts through the oiliness of fish such as salmon. Great recipe thank you! Made for ZWT6.
     
  4. While both DH and I happily ate every bite we were split with DH liking it as is and myself thinking I like you suggestions in the description. I did leave out the parsley as I was out. We will be enjoying this tasty side again. Thanks for the post.
     
  5. Light and refreshing. I love cucumber salads. Made for ZWT9 for Hot Stuff
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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