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Pressed Manchego Cheese Sammies/Sandwiches -Rachael Ray

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“From Everyday with Rachael Ray Magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nonstick skillet, heat oil over medium heat.
  2. While oil heats, make 4 sandwiches: 2 slices each of bread with the cheese and peppers in between.
  3. Add sandwiches to skillet and cook with a skillet weighing them down from above, preferably with some cans inside the skillet that presses them (this will put even more pressure on the sandwiches, making them more of a "pressed" sandwich).
  4. Once golden, about 3 minutes, flip and cook on the other side until also golden and cheese has melted, about 5 minutes more.

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