Pressure Cooker BBQ Barbecue Pork Sandwiches

“Don't let this recipe scare you.It really is'nt difficult. I know pressure cookers are rarely used anymore,but you need one for these mouth watering sandwiches..”
READY IN:
2hrs
YIELD:
6 cups sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped onions in butter.
  2. Mix onions with all the remaining ingredients in large sauce pan and simmer for 2 hours.Stirring occasionally.
  3. While the sauce is simmering.Pressure cook a 6 pound pork butt till it falls apart according to pressure cooker cookbook.About 2 hours.Cool and hand shredd.To serve,place a large handful of meat on the bun and top with a generous amount of BBQ sauce.Left over sauce can be frozen for up to 2 months.Or you can mix sauce with any left over pork and freeze for sandwiches.

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