Pressure-Cooker Beef in Sauce
"Melt-in-your-mouth, unbelievably tender #meat in aromatic, rich and #hearty, yet light #sauce."
photo by Laka
- Ready In:
- 55mins
- Ingredients:
- 21
- Serves:
-
4
ingredients
- 2 tablespoons millet flour
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 450 g beef schnitzel (4-5 Schnitzels)
- 2 tablespoons olive oil
- 50 g butter
- 200 g pancetta, cut into small cubes
- 1 onion, chopped
- 3 garlic cloves, chopped
- 2 sprigs rosemary
- 3 teaspoons dried marjoram
- 2 carrots, thickly sliced
- 1 leek, sliced
- 300 ml water
- 300 ml red wine
- 2 bay leaves
- 1 tablespoon tomato paste
- 200 ml tomato puree
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon parsley, chopped, for sprinkling
directions
- Mix and combine the flour with salt and pepper. Dredge the steaks through the mixture until covered in flour on both sides. Shake off any excess flour.
- Sauté Schnitzels in hot oil and butter in a shallow pressure cooker pot for about 3 minutes on each side or until golden brown. Remove from the pot and set aside.
- Sauté pancetta in the same pot for about 2 minutes, add the onion and garlic, sauté briefly. Add rosemary sprigs and marjoram.
- Add carrots and leek, stir, simmer for 2-3 minutes. Stir in water, red wine and bay leaves.
- Add tomato paste and tomato puree, season with salt and pepper, stir.
- Place the Schnitzels back into the pan, bring to the boil, then cover the pressure cooker pot and cook on low heat for about 40 minutes.
- Sprinkle with chopped parsley and serve with a side dish of short pasta (Fusili).
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RECIPE SUBMITTED BY
Laka
Croatia
Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!
