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Pressure Cooker Beef Stew

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“If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt, and dry mustard in a bag.
  2. Add beef and shake to coat.
  3. Heat oil in pressure cooker; brown beef pieces.
  4. Add broth; bring to a boil.
  5. Add all remaining ingredients.
  6. Lock the pressure cooker lid in place and bring to high pressure over high heat.
  7. Cook for 12 minutes.
  8. Release the pressure, remove bay leaves before serving.

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