Pressure Cooker Bison Meatloaf

Name: Pressure Cooker Bison Meatloaf
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 loaf, 8 serving(s)
Ingredients: 2 lbs ground buffalo meat; 1 medium onion, chopped; 3 stalks celery, chopped; 2 -3 tablespoons italian seasoning; 1 teaspoon sea salt; 1/4 cup ketchup; 1 cup breadcrumbs; 1 egg; 1/2 cup cheese, shredded

Submitted by ohiotubagal

"Simple, quick and super tasty meatloaf. Even the kids like it. Doesn't dry out like oven meatloaf, even using lean bison meat!"

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Ready In:: 30mins
Ingredients:: 9
Yields:: 1 loaf
Serves:: 8

ingredients

2 lbs ground buffalo meat
1 medium onion, chopped
3 stalks celery, chopped
2 -3 tablespoons italian seasoning
1 teaspoon sea salt
¹⁄₄ cup ketchup
1 cup breadcrumbs
1 egg
¹⁄₂ cup cheese, shredded

directions

Throw everything into a food processor; combine well. Form into a loaf. Brown the loaf in a large skillet on both sides. Cut loaf in half and transfer to pressure cooker. Add enough water to cover meatloaf. Cook on high for 15 minutes (after pressure is established).
Drizzle some ketchup on top to serve.