Pressure Cooker Chicken Curry
photo by I'mPat
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 tablespoons olive oil
- 8 skinless chicken quarters (cut up if desired)
- 2 large onions
- 4 garlic cloves
- 2 tablespoons curry powder (all in one blend to make it simple)
- 1 green apple, diced (about 1 cup)
- 1 (14 ounce) chicken broth or 1 cup water
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons flour
- 1 cup yogurt
- 4 cups cooked rice
directions
- Add oil to a very hot pressure cooker pot.
- Brown the cut up chicken pieces nicely on all sides, remove to rest.
- Add the onions and sauté till light golden brown.
- Add Garlic and sauté until onions are dark golden brown.
- Add the curry powder to the pot and stir until fragrant.
- Add the diced apple, water, salt and pepper.
- Return Chicken to the pot.
- Stir once again to distribute evenly.
- Place lid on pressure cooker tightly.
- Heat on high until the weight begins to jiggle. Lower heat immediately to a level that keeps the weight just barely moving. Cook for 12 minutes.
- Remove pot from heat. When the pressure has been reduced, open the pot. Stir the ingredients very gently.
- Combine 2 Tbsp flour and yogurt together.
- Stir some of the hot liquid from the pot into the yogurt mixture, then pour the mixture into the pot and stir to blend. Simmer for 5 minutes on a low heat.
- Serve over hot fluffy rice.
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Reviews
-
Definately a mid week meal and very quick to put together (with in 45 minutes I had dinner on the table) I used boneless chicken skinless thighes (about just over 1K) and in my electric pressure sooker I set it for the 12 minutes and used quick release and then mixed in tge yoghurt flour as per recipe and put on simmer for 5 or so minutes and served over rcice.<br/><br/><br/>Pat
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RECIPE SUBMITTED BY
I am an engineer by trade. I enjoy the chemistry side of cooking. Just pulled the bread maker out of hibernation recently.