Pressure Cooker Chicken Curry

"This is an adaptation of a few chicken curry recipes. This is a great meal to serve on a cold winter's day. Easy to prepare and very quick in the pressure cooker. Freezes well for once a month cooking."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
40mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Add oil to a very hot pressure cooker pot.
  • Brown the cut up chicken pieces nicely on all sides, remove to rest.
  • Add the onions and sauté till light golden brown.
  • Add Garlic and sauté until onions are dark golden brown.
  • Add the curry powder to the pot and stir until fragrant.
  • Add the diced apple, water, salt and pepper.
  • Return Chicken to the pot.
  • Stir once again to distribute evenly.
  • Place lid on pressure cooker tightly.
  • Heat on high until the weight begins to jiggle. Lower heat immediately to a level that keeps the weight just barely moving. Cook for 12 minutes.
  • Remove pot from heat. When the pressure has been reduced, open the pot. Stir the ingredients very gently.
  • Combine 2 Tbsp flour and yogurt together.
  • Stir some of the hot liquid from the pot into the yogurt mixture, then pour the mixture into the pot and stir to blend. Simmer for 5 minutes on a low heat.
  • Serve over hot fluffy rice.

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Reviews

  1. I feel like this is worth another try, because it was good, but seemed to be missing something.
     
  2. Quick and delicious! The only change I made was to add some grated ginger and a small can of diced tomatoes.
     
  3. This was my first time to ever make a chicken curry dish and it was delicious! Thanks for sharing!
     
  4. Delicious! I've never made a curry so this was the first one I attempted in my electric pressure cooker and it turned out amazing! A real treat! Felt like I was at the authentic Indian restaurant down the road. Thanks very much for sharing this recipe.
     
  5. Definately a mid week meal and very quick to put together (with in 45 minutes I had dinner on the table) I used boneless chicken skinless thighes (about just over 1K) and in my electric pressure sooker I set it for the 12 minutes and used quick release and then mixed in tge yoghurt flour as per recipe and put on simmer for 5 or so minutes and served over rcice.<br/><br/><br/>Pat
     
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Tweaks

  1. Added cayenne pepper to give it some heat.
     

RECIPE SUBMITTED BY

I am an engineer by trade. I enjoy the chemistry side of cooking. Just pulled the bread maker out of hibernation recently.
 
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