Pressure Cooker German Potato Salad With Sausage
- Ready In:
- 34mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 3 slices bacon or 3 turkey bacon, cut into 1-inch pieces
- 1 medium onion, cut into slices
- 2 garlic cloves, crushed
- 1⁄3 cup chicken broth
- 1⁄3 cup white wine vinegar
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon dried dill weed
- 5 medium potatoes, peeled and cut into 1/2 inch slices
- 1 lb turkey sausage or 1 lb bratwurst
- 1⁄2 cup sour cream
- 1⁄2 teaspoon dry mustard
- 1 green bell pepper, minced
- 4 radishes, thinly sliced
- 1⁄3 cup parsley, minced
directions
- In a pressure cooker, saute bacon 2 minutes or until crisp. Stir in onion and garlic and cook 2 minutes. Add broth, vinegar, salt, pepper and dill and mix thoroughly. Add potatoes and sausage and still well. Secure lid on pressure cooker. Over high heat, develop steam to medium-high pressure. Reduce heat and maintain pressure and cook for 4 minutes. Release pressure according to manufacturer's directions. Remove lid.
- Stir potato-sausage mixture carefully but thoroughly. Add sour cream, mustard, bell pepper, radishes and parsley, tossing gently to mix.
- Pour salad in serving bowl and serve warm or chilled.
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