Pressure Cooker Pilaf Rice

“Simple and delicious with meat, cold meat or fish.”
READY IN:
13mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 diced onion
  • 2 cups long white rice
  • 3 cups chicken stock
  • 3 tablespoons frozen peas

Directions

  1. Heat pressure cooker with oil and butter, sauté onion until transparent.
  2. Add rice and mix well. Add chicken stock and peas, and bring to boil, close the lid, reduce the heat and cook for 6 minutes. Let pressure cooker to cool down slowly for about 6 minutes.
  3. (the chicken stock can be replaced by water and 3 tsp of chicken powder).

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