Pressure Cooker Ranch Style Beans
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
2 cup
- Serves:
- 6
ingredients
- 1 lb pinto beans (rinsed)
- 6 cups broth (beef or vegetable)
- 2 tablespoons canola oil
- 1 onion, chopped
- 12 garlic cloves, minced
- 2 teaspoons brown sugar
- 2 teaspoons apple cider vinegar
- 2 teaspoons cumin
- 1 teaspoon Mexican oregano
- 1⁄2 teaspoon cayenne pepper
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) can diced green chilies
- 1⁄2 teaspoon salt
directions
- This is every homemakers dream recipe. Dump everything into the pressure cooker and give it a good stir to mix it up.
- Pressure cook on high for 30 minutes.
- Release the pressure, give it a good stir and taste to see if needs more salt.
- Pressure cook for an addition 20 minutes on high and it should be done.
- Very soupy -- so eat it as soup if you like.
- I served mine over rice with a dollop of sour cream stirred in for a delicious added creaminess.
- EVERYONE LOVED IT!
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RECIPE SUBMITTED BY
I am a happily married woman with four children between the ages of 9 and 21. I love to cook and have been collecting recipes since I was a teenager. I recently gathered all of my favorite recipes together in one file on my computer and then it crashed! Thankfully I made copies but after that experience I've decided to post my recipes to recipezaar so that in case I ever lose one I will be able to find it. Some of these recipes are so good I hope everyone tries them! Enjoy!!