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Pressure Cooker Ratatouille

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“A healthy vegetable stew (electric pressure cooker) I like to add a cup of shredded Italian blend cheese when adding the basil and parsley but this is optional.”
READY IN:
25mins
SERVES:
4-6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in pressure cooker using the Brown setting.
  2. Add onions, garlic, peppers and brown until the onion is soft.
  3. Add zucchni, tomatoes, eggplant, water, thyme, salt and pepper and brown for 4 minutes.
  4. Cover and set to high pressure for 5 minutes.
  5. Release the pressure using the quick release method.
  6. Unlock and remove lid, add the basil and parsley.
  7. Adjust seasonings to taste.

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