“Source: BH&G Holiday Appetizers 1994”
READY IN:
17mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package crescent rolls
  • 13 cup prepared pesto sauce

Directions

  1. Unroll crescents and seperate.
  2. Spread each with about 2 teaspoons pesto.
  3. Cut each crescent triangle in half, making two long triangles.
  4. Roll up dough, starting with the wide end. Place on an ungreased cookie sheet, point side down.
  5. Bake at 375~ 12-15 minutes or till golden.

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