Presto Polento (Microwave)
photo by katew
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 cup polenta or 1 cup yellow cornmeal
- 3 tablespoons butter or 3 tablespoons margarine
- 1 (14 1/2 ounce) can chicken broth
- 1 3⁄4 cups water
- grated parmesan cheese
- salt and pepper
directions
- In a 2-1/2 to 3-quart microwave-safe casserole dish, combine polenta and 1 tablespoon of the butter. Stir in broth and water. Cover; microwaveon High for 12 to 13 minutes, stirring every 5 minutes. Let stand, covered, for 8 to 10 minutes or until polenta is thick and all liquid has been absorbed. Spoon into a serving dish. Dot with remaining butter and stir until butter is melted; then sprinkle with cheese. Season to taste with salt and pepper.
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Reviews
-
I've never tried polenta but I had gone as far as buying a packet, so this worked out very well, lol! certainly is easy to prepare, and I enjoyed this immensely. Mine didnt come out as stiff as I had thought it might, I've read of polenta being sliced into squares for serving, but perhaps if I left it longer, or baked it after the initial cooking. Ah, going back to CLs notes, yes, it would stiffen if I left it longer. Okay, next time!! Certainly going to give it another go.. after all, I still have 3/4 of a packet left, lol!!! And I really liked it. I served this with shrimps sauteed in garlic butter, and Recipe #410540, and for my taste, this was a jolly very nice supper, lol!!!!! Thank you, CL, made for Aus/NZ swap#37
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>