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“This came from a Taste of Home recipe email. Sounds wonderful so I'm saving it here.”
READY IN:
35mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the squash, sweet potato and carrots in a steamer basket; place.
  2. in a large saucepan over 1 inches of water. Bring to a boil; cover and.
  3. steam for 12-16 minutes or until tender. Cool slightly. Transfer to.
  4. a food processor; add juice concentrate. Cover and process until.
  5. smooth.
  6. Transfer to a large saucepan; stir in the milk, salt and pepper. Cook.
  7. and stir over low heat until heated through (do not boil). Top each.
  8. serving with 1-1/2 teaspoons sour cream, 1 teaspoon chives and 1/2.
  9. teaspoon sesame seeds.

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