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“This sweet relish goes great with just about any meal. I love it with meat loaf, beans, pot roast and pork.”
READY IN:
12mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat first six ingredients to a boil; boil for about 2 minutes.
  2. Remove from stove and stir in corn with its liquid. Stir in green pepper, onion and pimiento.
  3. Cool.
  4. Cover tightly and refrigerate at least 3 days or more for blending of flavors.

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