Pretty Good Scalloped Corn

"This is a great side dish for Thanksgiving dinner. The curry and brown sugar give this a deeper flavor."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:
1hr 20mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Mix eggs, milk, cream, spices and brown sugar.
  • Stir in corn and cheese.
  • In a separate bowl, pour melted butter over cracker crumbs.
  • Stir 2/3 of the cracker mixture into the corn, reserving 1/3.
  • Pour into casserole pan sprayed with nonstick oil.
  • Sprinkle remaining cracker crumbs on top.
  • Bake at 350 for about an hour until top is golden and firm.

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Reviews

  1. Made for Thanksgiving; was a little watery in the middle, but the edges were perfect. I drained the corn well and baked for 1 hr/10 min., so not sure what happened. Made for My 3 Chefs and Sides event in Cooking Photos.
     
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