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Pretty Good Scalloped Corn

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“This is a great side dish for Thanksgiving dinner. The curry and brown sugar give this a deeper flavor.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggs, milk, cream, spices and brown sugar.
  2. Stir in corn and cheese.
  3. In a separate bowl, pour melted butter over cracker crumbs.
  4. Stir 2/3 of the cracker mixture into the corn, reserving 1/3.
  5. Pour into casserole pan sprayed with nonstick oil.
  6. Sprinkle remaining cracker crumbs on top.
  7. Bake at 350 for about an hour until top is golden and firm.

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