Pretty Good Scalloped Corn
photo by Caroline Cooks
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 cup milk
- 1⁄2 cup cream
- 4 eggs
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon curry powder
- 1⁄2 tablespoon dried onion flakes
- 3 tablespoons brown sugar
- 2 (14 3/4 ounce) cans creamed corn
- 2 (14 3/4 ounce) cans whole kernel corn, drained
- 1 cup mild cheddar cheese, shredded
- 3 tablespoons butter, melted
- 1 cup Ritz cracker, crushed
directions
- Mix eggs, milk, cream, spices and brown sugar.
- Stir in corn and cheese.
- In a separate bowl, pour melted butter over cracker crumbs.
- Stir 2/3 of the cracker mixture into the corn, reserving 1/3.
- Pour into casserole pan sprayed with nonstick oil.
- Sprinkle remaining cracker crumbs on top.
- Bake at 350 for about an hour until top is golden and firm.
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