Pretty in Pink Applesauce

“This homemade applesauce has a delicious, clear apple taste accented with a little nutmeg, a nip of lemon, and bit of cranberry juice . Use some of the apple peelings to make the applesauce nice and thick (and remember to dig them out before serving).”
1hr 25mins
2 cups

Ingredients Nutrition


  1. Peel the apples, reserving the peels of 6 of them.
  2. Quarter and core the apples.
  3. Combine all ingredients in a large saucepan; bring to a boil then reduce heat.
  4. Simmer mixture until apples are soft and you can mash them down into applesauce, about 45 minutes to 1 hour.
  5. Remove from heat and cool.
  6. Remove peels from the applesauce and discard them.
  7. Mash applesauce a bit more if you wish (I like mine a bit chunky), then refrigerate until ready to serve.
  8. If you like, you can make extra applesauce and spoon into sterilized pint jars, seal and process in a boiling water bath for 15 minutes.

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