STREAMING NOW: Jamie's Super Food

Pretty in Pink Cornbread (Vegan)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my creation for the Think Pink Event this year. I really wanted to come up with an all natural and still pink concoction and this is the result. Its slightly sweet (more so if you use the optional fruit) and a real showstopper (in my opinion). I hope youll enjoy this as much as we do!”
READY IN:
35mins
YIELD:
1 small loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the dry ingredients in a big bowl. Add the grated parsnip and dried fruit (if using).
  2. In a second bowl combine all of the wet ingredients.
  3. Add the wet to the dry ingredients and stir until just combined.
  4. Pour into a greased small loaf pan (you can also bake this as muffins or in a bundt pan).
  5. Bake in the preheated oven at 200°C/375°F for 25 minutes or until toothpick inserted in the centre comes out clean.
  6. Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely or serve this warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: