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Pretty in Pink Cornbread (Vegan)

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“This is my creation for the Think Pink Event this year. I really wanted to come up with an all natural and still pink concoction and this is the result. Its slightly sweet (more so if you use the optional fruit) and a real showstopper (in my opinion). I hope youll enjoy this as much as we do!”
1 small loaf

Ingredients Nutrition


  1. Combine all of the dry ingredients in a big bowl. Add the grated parsnip and dried fruit (if using).
  2. In a second bowl combine all of the wet ingredients.
  3. Add the wet to the dry ingredients and stir until just combined.
  4. Pour into a greased small loaf pan (you can also bake this as muffins or in a bundt pan).
  5. Bake in the preheated oven at 200°C/375°F for 25 minutes or until toothpick inserted in the centre comes out clean.
  6. Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely or serve this warm.

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