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Pretty in Pink Pretzels

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“From Every Day with Rachael Ray April 2007. These are so cute! Time does not include standing time.”
READY IN:
40mins
YIELD:
20 pretzels
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g chocolate chips
  • 20 thick pretzel sticks
  • 78.78 ml pink decorator sugar

Directions

  1. In a bowl, microwave the chocolate chips at medium power for 10 seconds; stir. Repeat until melted and smooth.
  2. Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes.
  3. Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours (do not refrigerate).

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