Pretty Pasta Salad With Peas, Parmesan and Ham

"This is a wonderful pasta salad which I have been making for at least 15 years. In fact when I first moved to Greece and my mother visited me a year later, one of the first things she asked me was about how to make this recipe. I have made it for buffets and even for my engagement party and it tastes as good as it looks which is saying something! Enjoy."
 
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photo by joanna_giselle photo by joanna_giselle
photo by joanna_giselle
photo by joanna_giselle photo by joanna_giselle
photo by joanna_giselle photo by joanna_giselle
Ready In:
35mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Boil pasta in a large pot of salted water until firm. (I always add a stock cube to the water to improve the flavour-Maggi pasta stock cubes are ideal.).
  • Boil or microwave the peas until tender.
  • Add drained pasta, peas, parsley and ham in a large bowl and toss well.
  • Shake dressing ingredients together in a jam jar and pour over pasta salad.
  • Add parmesan cheese and serve.
  • Note: This tastes great the next day.

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Reviews

  1. Oh this is really good!! I scaled the recipe down to one (very generous!) serving and had this for lunch. Wish I had made 1/2 recipe and had the rest on the next day - I'm sure this is even better after the flavours have had time to meld. Would be a great buffet salad! Thank you for sharing!
     
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