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“This is my favorite pumpkin bread recipe.”
READY IN:
1hr 30mins
SERVES:
32
YIELD:
4 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour 4 bread loaf pans.
  3. In a large bowl, cream shortening and sugar until fluffy.
  4. Stir in eggs, pumpkin and water.
  5. Blend in flour, salt, baking soda and powder, and spices.
  6. Stir in 1-1/2 cups of nuts.
  7. Bake for 70 minutes or until toothpick comes out clean.
  8. Heat frosting until smooth and thick (NOT runny).
  9. Drizzle liberally over cooled bread; sprinkle top with remaining nuts.

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