Pretty Stuffed Spring Peas

"Submitted to Taste of Home magazine April/May 2010 by Phyllis Cooper of yarmouth Port, MA. These sound like a yummy snack! Prep time doesn't include the overnight refrigeration."
 
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Ready In:
30mins
Ingredients:
8
Yields:
3 dozen
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ingredients

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directions

  • In a large bowl, combine the first seven ingredients. Cover and refrigerate overnight.
  • Let filling stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add snow peas; cover and boil for 1-2 minutes.
  • Drain and immediately place peas in ice water. Drain and pat dry. Gently split peas open, pipe about 1 teaspoon of filling into each pod.

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Reviews

  1. I don't know about an appetizer, but it sure made a nice side dish to dinner last night. Enjoyed these very much. The lemon pepper, and chives made this very flavorful. Seasonings were fantastic, as it was a compliment to the last of our leftover ham from easter. Made for PRMR tag.
     
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RECIPE SUBMITTED BY

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